Fried rice & tofu with coconut cream


Inspired by my chef-blogger-extraordinaire colleague I’m taking my first venture into the world of food blogging with this recipe post.

It’s pretty simple and came about by accident; my husband and I came home four hours after lunchtime yesterday, having spent the afternoon shopping for travel supplies without a food break.

As you can imagine grub was high on the agenda. I was feeling rice and he fancied some tofu. Continue reading