More than a lettuce leaf

A frequent question I (and many I know) am faced with upon making the startling revelation that I don’t consume meat, eggs or dairy is a horrified, “What do you eat?” Below are just a few of the possibilities. I’m hoping this list will come across as a humorous defence rather than an indignant offensive!
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Fried rice & tofu with coconut cream


Inspired by my chef-blogger-extraordinaire colleague I’m taking my first venture into the world of food blogging with this recipe post.

It’s pretty simple and came about by accident; my husband and I came home four hours after lunchtime yesterday, having spent the afternoon shopping for travel supplies without a food break.

As you can imagine grub was high on the agenda. I was feeling rice and he fancied some tofu. Continue reading