For a vegan to be recommending a seafood restaurant you might be forgiven for thinking that more than the eatery’s name is a little fishy. I can’t tell you first-hand about the cod, haddock or plaice. I would never have contemplated going there if it hadn’t been booked for a family celebration. But I can say without reservation that I would gladly return, of my own free will (alright, I realise the first time was hardly under duress, but you get my point). I’m even keen on taking my equally-dairy-free boyfriend there someday.
So what impressed me so much about Fish Fish? Continue reading